Down-home Style, from Our Farm to Your Table
There’s good ham…and then there’s farm-fresh ham. Browning’s Country Ham is cured for up to 13 months, achieving an unforgettable flavor
that simply can’t be replicated. Unlike other hams, Browning’s isn’t overly salty—just rich, wholesome, and cured to perfection.
Whether you’re hosting a formal dinner party or just having the family to Sunday supper, Browning’s ham, bacon, cheese, biscuits,
and other succulent selections give your guests a warm country welcome while catering to the most discriminating tastes.
With every product we offer, we’re committed to delivering ultimate freshness, full-bodied flavors, and premium quality—from our farm to your home.
Contact us with questions, requests, or feedback.