Cheesy Country Ham & Spinach Bake Recipe


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cheesy country ham and spinach bake


  • 2 tbs Butter or Margarine
  • ¼ cup of  chopped onion
  • ½ tsp of garlic power
  • ¼ cup evaporated milk
  • 2 oz sour cream
  • 1 cup of Parmesan cheese, grated or shredded
  • ½ cup of Monterey Jack cheese, grated or shredded
  • 1 cup fresh chopped spinach
  • 1 cup Browning’s Country Ham, chopped
  • 1 can of crescent rolls


  1. Preheat oven to 350 degrees.
  2. Lightly grease a large cookie sheet.
  3. Melt butter in a deep skillet over med-low to med heat.
  4. Add onions and garlic powder to the skillet; cook until the onions are translucent.
  5. Add milk, sour cream, cream cheese, Monterey and Parmesan cheeses.
  6. Stir frequently until the cheese are melted (this will not take long).
  7. Remove from heat and stir in Browning’s Country Ham and spinach.
  8. Separate crescent roll dough into the individual pieces.
  9. Place dough in a ring (the center hole should be 3-4 inches wide) with the points pointing outward.
  10. Press the edges of the crescent rolls together.
  11. Spoon in the filling evenly over the crescent rolls dough, leaving a small amount of dough showing around the inner circle.
  12. Wrap the dough points over the filling and pinch together with the inner ring. this only covers about half of the filling.
  13. Bake at 350 degrees for 25 to 30 minutes until crescent rolls brown and the filling is heated thoroughly.
  14. Serve hot after a few minutes of cooling time.