There’s good cheese… and then there’s Browning’s Amish cheese. Hand-churned on the farm the old-fashioned way, all varieties offer a rich flavor and smooth texture. Baby Swiss is a baby because it’s not aged as long as traditional Swiss and contains smaller holes or eyes (as cheesemakers like to refer to them). Cheesemakers traditionally produce Baby Swiss using whole milk. This gives the cheese a creamier texture and a more buttery flavor, making it ideal for melting. And it’s fantastic for making Country Ham Sliders.