Baby Swiss Cheese


Baby Swiss Cheese is a baby because it’s not aged as long as traditional Swiss cheese and it contains smaller holes or eyes (as cheesemakers like to refer to them). Cheesemakers traditionally produce Baby Swiss Cheese using whole milk. This gives the cheese a creamier texture and a more buttery flavor, making it ideal for melting. And it’s fantastic for making Country Ham Sliders!

Additional information

Weight 1.0 lbs
Dimensions 5 × 5 × 3 in


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