Cheesy Country Ham & Spinach Bake Recipe
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Ingredients
- 2 tbs Butter or Margarine
- ¼ cup of chopped onion
- ½ tsp of garlic power
- ¼ cup evaporated milk
- 2 oz sour cream
- 1 cup of Parmesan cheese, grated or shredded
- ½ cup of Monterey Jack cheese, grated or shredded
- 1 cup fresh chopped spinach
- 1 cup Browning’s Country Ham, chopped
- 1 can of crescent rolls
Directions
- Preheat oven to 350 degrees.
- Lightly grease a large cookie sheet.
- Melt butter in a deep skillet over med-low to med heat.
- Add onions and garlic powder to the skillet; cook until the onions are translucent.
- Add milk, sour cream, cream cheese, Monterey and Parmesan cheeses.
- Stir frequently until the cheese are melted (this will not take long).
- Remove from heat and stir in Browning’s Country Ham and spinach.
- Separate crescent roll dough into the individual pieces.
- Place dough in a ring (the center hole should be 3-4 inches wide) with the points pointing outward.
- Press the edges of the crescent rolls together.
- Spoon in the filling evenly over the crescent rolls dough, leaving a small amount of dough showing around the inner circle.
- Wrap the dough points over the filling and pinch together with the inner ring. this only covers about half of the filling.
- Bake at 350 degrees for 25 to 30 minutes until crescent rolls brown and the filling is heated thoroughly.
- Serve hot after a few minutes of cooling time.