Our fully cooked and spiral sliced City Hams are slow cooked and slow smoked using real hickory wood. They differ from our usual Country Hams in that they are cured using a brine method.  This method produces a tender and moist ham that is distinguished by its relatively sweet and mild flavor when compared to saltier flavor of traditional Country Hams.

Since our City Hams are also fully cooked and spiral sliced they can quickly be heated up for a fine holiday dinner or sliced up cold for a seasonal brunch or dinner party.

Our City Hams are available in a couple of sizes approximately 7.5 to 8.5 lbs. Our rule of thumb is 12 ounces per person with a spiral sliced ham. 8 lbs. will feed approximately 10 people (but there won’t be any left overs.)  Click here to download cooking instructions.